Oleoresins are the true essence of spices representing their holistic characters in terms of flavor, color, and taste attributes.
Oleoresins will offer the following advantages:
- Big potential for new product development.
- Consistency in flavor.
- Convenient to use as they can be blended to achieve the desired characteristics.
- Hygienic substitutes for spice powders in fortifying the flavor profiles of food products.
- Easy storage and handling.
- The full release of flavor during cooking.
- Much longer shelf life
- Low bacterial contamination.
Seasonings Specialities offers a wide range of spice oleoresins catering to the increasingly sophisticated requirements of the food processing industry.
- Paprika
- Pimento
- Rosemary
- Tamarind
- Turmeric
- White pepper
- Black pepper
- Capsicum
- Cardamom
- Cassia
- Celery
- Cinnamon
- Clove
- Cocoa
- Coffee
- Coriander
- Cumin
- Curry leaf
- Decalepis
- Dill seed
- Fennel
- Fenugreek
- Gardenia
- Garlic
- Ginger
- Hing (Asafoetida)
- Jalapeno pepper
- Mace
- Mustard
- Nutmeg
- Onion
