Oleoresins



Oleoresins are the true essence of spices representing their holistic characters in terms of flavor, color and taste attributes.

Oleoresins will offer the following advantages:
  • Big potential for new product development.
  • Consistency in flavor.
  • Convenient to use as they can be blended to achieve the desired characteristics.
  • Hygienic substitutes to spice powders in fortifying flavor profiles to food products.
  • Easy storage and handling.
  • Full release of flavor during cooking.
  • Much longer shelf life.
  • Negligible moisture content.
  • Zero bacterial contamination.
Seasonings Specialities offers a wide range of spice oleoresins catering for the increasingly sophisticated requirements of the food processing industry.
  • Paprika
  • Pimento
  • Rosemary
  • Tamarind
  • Turmeric
  • White pepper
  • Black pepper
  • Capsicum
  • Cardamom
  • Cassia
  • Celery
  • Cinnamon
  • Clove
  • Cocoa
  • Coffee
  • Coriander
  • Cumin
  • Curry leaf
  • Decalepis
  • Dill seed
  • Fennel
  • Fenugreek
  • Gardenia
  • Garlic
  • Ginger
  • Hing (Asafoetida)
  • Jalapeno pepper
  • Mace
  • Mustard
  • Nutmeg
  • Onion

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Oleoresins

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