Oleoresins are the true essence of spices representing their holistic characters in terms of flavor, color and taste attributes.
Oleoresins will offer the following advantages:
- Big potential for new product development.
- Consistency in flavor.
- Convenient to use as they can be blended to achieve the desired characteristics.
- Hygienic substitutes to spice powders in fortifying flavor profiles to food products.
- Easy storage and handling.
- Full release of flavor during cooking.
- Much longer shelf life.
- Negligible moisture content.
- Zero bacterial contamination.