Hey there foodies!
Are you ready for some exciting culinary adventures in 2023?
Whether you’re a health enthusiast, a foodie adventurer, or a busy professional looking for quick and healthy meal options, there’s something for everyone in the world of food in 2023. So, what will you be eating this year? Let’s check this out!
Sustainability
Sustainability is focused on environmentally friendly and socially responsible food practices like local, organic, and plant-based ingredients, and reducing food waste and environmental impact.
Sustainability is becoming popular in Malaysia, focusing on plant-based diets. These trends reflect a growing awareness of the need to reduce food waste, support local farmers, and protect the environment. Embracing sustainable food trends can help create a more resilient and equitable food system for future generations in Malaysia.
Seasonings Specialities Sdn. Bhd. is a company that practices sustainability by using locally-sourced and organic ingredients, minimizing food waste, and using eco-friendly packaging materials. This reflects the growing trend in Malaysia towards sustainable food practices.
Meat Substitute
(Plant-Based Meat)
Meat substitutes, such as plant-based burgers and sausages, are expected to become more popular in 2023 as people embrace plant-based diets and reduce meat consumption. New meat alternatives, like lab-grown meat, will also contribute to this growth. The trend reflects a growing awareness of the environmental impact of meat production and the health benefits of plant-based diets. As more people prioritize sustainability and health in their food choices, the demand for meat substitutes is likely to increase.
The meat substitute trend is becoming popular in Malaysia as people adopt plant-based diets for health and environmental reasons. Restaurants and food markets offer meat-free options like soy-based burgers and vegetarian curries, and traditional dishes are being made with meat substitutes. This reflects the need to reduce meat consumption for health and environmental reasons and offers an opportunity for the growth of the plant-based food industry in Malaysia.
Seasonings Specialities Sdn. Bhd. do produce vegetarian seasonings such as Vegetarian Chicken Seasoning as a substitute for chicken seasonings which can offer the same taste and texture as real chicken. These seasonings provide a sustainable and ethical alternative to traditional meat seasonings, without harming the environment.
Social Media & Fusion Cuisine
In Malaysia, social media has contributed to the popularity of fusion cuisine food trends. Influencers and bloggers on platforms like Instagram and TikTok share creative ways to mix different culinary traditions and ingredients, resulting in new fusion dishes that combine Malaysian flavors with others. Examples include nasi lemak burgers, Korean-style fried chicken with Malaysian sambal, and sushi with local ingredients. Social media has allowed these fusion dishes to gain exposure and popularity and has created a platform for food enthusiasts to experiment and share their own unique culinary creations.
Seasonings Specialities Sdn. Bhd. offers a range of oriental, local, and authentic seasonings made with high-quality ingredients to enhance the taste of your cooking. Their seasonings are ethically and socially responsibly sourced, capturing the unique flavors and aromas of traditional Malaysian cuisine. Whether you want to add some spice or umami to your dishes, Seasonings Specialities has the seasoning to suit your needs.
Butter Boards
Butter boards are a rising food trend consisting of a variety of flavored butter paired with bread, crackers, or snacks. They offer a unique way to elevate any meal or gathering and can be easily prepared at home. Butter boards are starting to gain traction in Malaysia with more cafes and restaurants offering them.
Malaysian butter boards often feature locally-sourced flavors like pandan and gula melaka. As Malaysians continue to explore new ways to enjoy their food, butter boards are likely to continue growing in popularity.
Seasonings Specialities Sdn. Bhd. provides natural seasonings that can be used to improve the flavor of both savory and sweet dishes, including confectionery items like cakes and cookies. We offer a range of unique flavors, such as star fruit and mangosteen, in addition to traditional ones like vanilla and cinnamon. Using these natural seasonings can add more taste and aroma to your confectionery creations and make them more appealing to your customers.
Tinned Fish
Tinned fish is a popular food trend in 2023 due to its convenience and affordability as a source of protein. It is high in omega-3 fatty acids which can help lower the risk of heart disease. Tinned fish can be used in a variety of recipes and is becoming popular due to its low environmental impact.
It has been a popular food item in Malaysia for many years and is a staple in Malaysian cuisine. With the rise of online shopping and grocery delivery services, it's easy to access a wide range of tinned fish options in Malaysia.
In conclusion,
Food trends in 2023 will prioritize health and sustainability with a focus on plant-based and local ingredients. Malaysia has already adopted this trend with growing interest in vegan, vegetarian, and traditional Malaysian dishes made with local ingredients. Technology will play a bigger role in the food industry, with more online ordering and delivery options becoming available. Malaysians can expect a wider range of healthy and sustainable food options with increased accessibility in the coming years.
